We have 16 standard blends to chose from and new specialty blends each month.
If you would like to host a party at home or simply view our tea privately, just drop us an email and we will arrange a tea tasting at your convenience.
We are always open to your suggestions and feedback.
Your satisfaction is guaranteed.
Teas to chose from:
These are our standard in house teas available year round. Please let us know which tea via email.(dragonflyteahouse@gmail.com) you will pay here in what amount you prefer.
quanity
Masala Chai(S)
South African Chai(S)
Jasmine Pearls(s)
Chamomile
ChamomileLavender
Ginger
Ginger Snap
Georgia spice
Jamaican Mango
Moroccan mango
Genmaicha(S)
South Africa Rooibos(S)
'Gunpowder' pearl
Blue Nile Earl Gray
English Breakfast
Imperial white(S)
New blends-
Tummy mint
Sonja's sunrise
Christmas blend
Apple spice
All teas are at market price. The market flexes with the time of year and the quality of the crop.
1oz. of tea typically gives you about 6 cups of tea or more.
A superior Tea. Delicate and most prized. Said to be the Emperor's Tea.
We carry many varieties of green teas from China and Japan. Average cost: #3.75 oz
White Teas: the least processed of all tea. Made from only the newly sprouted buds of the tea plant. Very low in caffeine.
Assam Black Teas
Northern India’s Assam region is the largest tea growing region in India and the largest black tea producing region in the world.
Black teas from Assam are characteristically full-bodied, malty and brisk. They pair particularly well with milk or cream and are the main teas used for traditional Indian Chai, Scottish Breakfast and Irish Breakfast tea blends.
All of our teas are fair trade or Organic and come to us in small handcrafted batches. Please allow for some level of diversity and inconsistancies in our teas because of this fact.
We carry many varieties of tea. Our black te generally runs $3.50 and oz. If you want a tea you do not see here, please email us and we will try to get it for you or see if we have it in stock.
A cup of tea with your grandmother on a quiet afternoon. A cup of tea with a girlfriend or group of friends. Or on a windy afternoon while reading a good book. You may have memories like this or maybe you have never tried a cup of tea, with friends or alone. Either way, tea has long since been a tradition in many cultures, to welcome families, to welcome friends. In celebrations, to honor someone special, to relax, or to treat a loved one or yourself medicinally. Whatever the use, tea is a treasure to behold.
Served hot or cold. Black, Green, White, Red , Herbal. The choices are as vast as the sky. Take your pick.
Legend has it, that in 2737 BC in China leaves from a tree dropped into the Emperor Shen Nung's cup of boiling water. His servant had boiled the water for hygienic reasons before the emperor was to drink. But this time the water was turned brown by the fallen leaves. Being a scientist, the emperor was curious and decided to try some of this new concoction. He found the liquid aromatic and refreshing. Since that serendipitous moment, tea has been part of many cultures around the world.
Wise women herbalist, midwives, shawman and Native Americans have been using herbal teas(called tisanes) for centuries to heal and prevent disease. I don't think we can really say where it all started. There is a connection on this planet that we have with the plants that let us know we are taken care of. Plants offer us extraordinary opportunities to find cures and treat many ailments and disease. Enjoying a cup of tea can be more than a favorite past time to enjoy!
Tea is an evergreen plant of the Camellia family. It grows best in hot and humid conditions with temperatures ranging from 50-85 F, rainfall of 80-90 inches a year, and elevations from 1,000-7,000 feet. A combination of altitude and humidity promotes the desired slow growth, and the higher elevation teas are generally more prized. Many of the world's most famous teas - high grown Ceylons, China's Wuyi's,(known as the 'skinny' tea) India's Darjeeling's,
Taiwan
's Tung Ting - come from bushes cultivated above 4,000 feet.
Facts You can depend on................
The nutrition in Tea All teas, black, green, white and oolong contain measurable amounts of these nutrients:
Zinc
Folic Acid
Manganese
Potassium
Vitamin C
If you drink with cream or milk:
Vitamin B6
Riboflavin B2
Thiamin B1
From Harvard University: Recent studies found that tea contains theanine, a unique amino acid that primes the immune system for fighting infection, bacteria, viruses and fungi.
An inspired Raw foodist, Shazzie is..... Art, Love ,and Divinity. There is so much more to Shazzie, but you should take the opportunity to see for yourself. Outrageous chocolate bars in the raw. If you are looking for recipes, inspiration and ideas in your raw food journey, look here.
